Shrimp Scampi with Zucchini Noodles | Food Stuff
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Cooking tools:
- Spiralizer
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons of butter
- 1 pint of cherry tomatoes
- 1/3 cup of fresh basil, chopped
- 2 garlic cloves, minced
- juice of 1 lemon
- 4 tablespoons of olive oil
- ½ cup of onions, diced
- 1 teaspoon of red pepper flakes
- salt
- pepper
- 1½ lbs. of shrimp, peeled & deveined
- 1/3 cup of white wine
- 3 zucchini, made into noodles
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