Texas Pete® Crazy Curried Cauliflower – Texas Pete Foodservice

Ingredients

• 1 head Cauliflower
• 1 Red onion, cut in half, sliced paper thin
• 1 1/2 C Raisin vinegar (may substitute Champagne vinegar)
• 1/2 C Water
• 2 tbsp. Curry powder
• 6 tbsp. Granulated sugar
• Salt and pepper to taste
• 1 C Texas Pete® Original Hot Sauce