Pete’s Hot Pickled Garlic Giardiniera – Texas Pete Foodservice

Ingredients

• 1⁄4 head Cauliflower, cut into florets
• 3 stalks Celery Stalks, diced
• 1 cup White Wine Vinegar
• 1 cup Water
• 1⁄2 cup Texas Pete® Sautéed Garlic Flavor Hot Sauce
• 2 tbsp. Kosher Salt
• 2 large Carrots, diced
• 1 Yellow Pepper, cut into strips
• 1⁄4 tsp. Yellow Mustard Seeds
• 1⁄4 tsp. Fennel Seeds
• 1⁄4 tsp. Coriander Seeds