hummus from the Middle East all home-made

Name: hummus from the Middle East all home-made
Ingredients: 1 3/4 cups cooked chickpeas, drained; recipe below (you could use canned, cooked chickpeas (but less preferred)); 1/4 cup tahini; recipe below (you could use tahini from the store (but less preferred)); 1/4 cup lemon juice; 3/8 cup ice cold water; 1 large clove of garlic; a few pinches of salt; a good pinch of chili powder; a squeeze of the pepper mill; 1/4 cup hulled sesame seeds; 2 tbsp sesame oil (can be replaced by olive oil); 2/3 cup dry chickpeas; 1 1/2 quart (1.4 liter) water; 1 tsp baking soda; 1/2 tsp salt

www.wilfriedscooking.com

Hummus from the Middle East is made by blending a past of sesame seeds in oil, cooked chickpeas, fresh lemon juice and garlic and some water

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Ingredients

1 3/4 cups cooked chickpeas, drained; recipe below (you could use canned, cooked chickpeas (but less preferred))
1/4 cup tahini; recipe below (you could use tahini from the store (but less preferred))
1/4 cup lemon juice
3/8 cup ice cold water
1 large clove of garlic
a few pinches of salt
a good pinch of chili powder
a squeeze of the pepper mill
1/4 cup hulled sesame seeds
2 tbsp sesame oil (can be replaced by olive oil)
2/3 cup dry chickpeas
1 1/2 quart (1.4 liter) water
1 tsp baking soda
1/2 tsp salt