Asiago Rosemary Turkish Bagels | The Fancy Pants Kitchen

Ingredients

• 3 tbsp olive oil, divided
• 1 medium onion, chopped small dice
• 1 cup warm water, between 100-110°F
• 2 tsp granulated sugar
• 2 tsp active dry yeast
• 2 & 1/2 cups all-purpose flour (370 grams)
• 1 tsp salt
• 2/3 cup grated Asiago cheese (74 grams)
• 1 & 1/2 tsp chopped fresh rosemary
• 1/2 cup water
• 1/4 cup molasses
• 1 cup toasted sesame seeds