Asiago Bagels Recipe: How to Make It

Ingredients

• 1 cup water (70° to 80°)
• 2 large eggs, room temperature
• 1/4 cup plus 1 tablespoon olive oil
• 2 tablespoons honey
• 3/4 cup shredded Asiago cheese, divided
• 1/3 cup nonfat dry milk powder
• 1-1/2 teaspoons salt
• 1 teaspoon dried basil
• 2 cups whole wheat flour
• 1-1/2 cups plus 2 tablespoons all-purpose flour
• 4 teaspoons active dry yeast
• 1 large egg white
• 1 tablespoon water