Korean Chicken Lettuce Wraps | Exceldor

Ingredients

• 6 Exceldor boneless chicken thighs
• 1/2 cup (125 ml) miso paste
• 3 tbsp. (45 ml) honey
• 2 tbsp. (30 ml) sambal oelek chili paste (or to taste)
• 2 tbsp. (30 ml) vegetable oil
• 2 tbsp. (30 ml) soy sauce
• 1/3 cup (85 ml) sesame oil
• 3 cloves garlic, pressed
• 1 green onion, chopped
• 12 leaves soft lettuce (e.g., Boston), washed and dried
• 2 carrots, julienned
• 4 radishes, thinly sliced
• 2 Lebanese cucumbers, cut into thin sticks
• Green onions, chopped
• Mint leaves
• Thai basil leaves
• 1/2 yellow pepper, julienned
• 2 cups (500 ml) steamed rice