Korean BBQ Chicken Lettuce Wraps | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 cloves garlic (minced)
• 1 inch piece of ginger (peeled and minced (about 1 tablespoon))
• 12 large Bibb lettuce leaves
• 1 large carrot (julienned)
• salt (to taste)
• 1 teaspoon seasoned rice wine vinegar
• ¼ teaspoon toasted sesame oil
• 1 tablespoon vegetable oil
• 1 cup sliced English cucumber (sliced into quarter moons)
• 2 scallions (sliced on the bias)
• 1 hot red chili pepper (thinly sliced)
• fresh mint and/or cilantro leaves
• toasted sesame seeds
• 2 teaspoons canola oil
• 1 pound ground chicken