Roasted pineapple-and-coconut vegan ice cream | Woolworths TASTE
This delicious roasted pineapple and coconut vegan ice cream could not be easier to make. It only needs five ingredients, plus you can make it without an ice-cream maker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 pineapples, peeled and diced
- ½ cup maple syrup
- 1 t vanilla paste
- 1 lemon, peeled and juiced
- 2 x 400 ml cans coconut cream, chilled overnight
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