Smoked Tri Tip Sandwich Recipe | SideChef
A delicious beef sandwich recipe using a roasted garlic mayonnaise, baby spinach, and provolone cheese on a lightly toasted roll.
Ingredients
- 1 slab Beef Tri-Tip
- to taste Sea Salt
- to taste Coarse Black Pepper
- to taste Cayenne Pepper
- 1/2 cup Mayonnaise
- 3 clove Garlic
- 1 tablespoon Olive Oil
- 1/2 Lemon
- 1/2 teaspoon Salt
- to taste Provolone Cheese Slice
- to taste Buns
- to taste Fresh Baby Spinach
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