Grilled Tri Tip Chimichurri Sandwich Recipe | Fire & Smoke Society

Ingredients

• ½ cup parsley, finely chopped
• ½ cup cilantro, finely chopped
• 5 cloves of minced garlic, finely chopped
• 2 tablespoons red wine vinegar
• Juice from ½ lemon
• ¼ cup of olive oil
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp crushed red pepper
• 2-3 pound tri tip
• 2 tbsp of Black & Tan seasoning
• 4 slices of provolone cheese
• 24” french bread or baguette
• 4 tbsp mayo