Egg & veggie pittas - Good Food Middle East

Ingredients

• 1 aubergine, cut into thick rounds
• 1½ tbsp olive oil
• 1 tbsp harissa
• 2 eggs
• 1 tbsp red wine vinegar
• 2 tsp agave nectar or golden caster sugar
• 1 raw beetroot, grated
• 1 large carrot, peeled and julienned
• ½ small red onion, very finely sliced
• 4 tbsp 0% fat Greek yogurt
• 1 tbsp chopped dill
• 1 garlic clove, crushed
• 2 wholemeal pitta breads