Cauliflower Curry | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• 1 medium red onion, diced
• 1 tsp. grated fresh ginger
• 3 cloves garlic, coarsely chopped
• 4 Roma tomatoes, coarsely chopped
• ½ tsp. sea salt
• ¼ tsp. ground turmeric
• ⅛ tsp. ground cumin
• ½ tsp. ground coriander
• ½ tsp. curry powder
• 1 tsp. garam masala
• 1½ tsp. gochujang paste
• 1 cup full-fat coconut milk
• 1 head cauliflower, chopped into florets
• Cooked brown rice, for serving
• 2 tbs. minced cilantro, for serving