Easy Egg Corn Fried Rice Recipe
Egg Corn fried rice recipe is a simple and easy-to-make recipe of corn with just a few ingredients. You can prepare this with either leftover or fresh rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Plate
- Kitchen towel
- Serving bowl
Ingredients
- Rice -1 cup (boiled) (Either basmati or the normal one)
- Egg - 1-2
- Onion - 1 (sliced) (medium-sized)
- Green Chili - 2-3 (sliced)
- Vegetables - 1/4 cup (optional)
- Sweet corn - 1/4 cup (boiled)
- Pepper powder -1 tbsp
- Soy sauce -1/4 tbsp
- Tomato sauce - 1/4 tbsp
- Red Chili - a pinch
- Ghee -1/2 tbsp
- Oil - as required
- Curry & Coriander leaves
- Salt and water - as needed
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