Caramel Cinnabons recipe by Najiya

Name: Caramel Cinnabons recipe by Najiya
Total time: 35 min
Ingredients: 300g cake flour; Pinch of salt; 50 ml castor sugar; 10g instant dry yeast; 60g butter (softened); 50ml lukewarm milk; 100ml lukewarm water; Add milk and butter together with beaten egg and enough lukewarm water to form a soft dough.knead well till smooth; Allow to rise; ½ tin caramel treat

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Caramel Cinnabons recipe by Najiya posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Breakfast, Brunch recipes category

Keywords

caramel
cinnabons
halaal
najiya
recipe

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Ingredients

300g cake flour
Pinch of salt
50 ml castor sugar
10g instant dry yeast
60g butter (softened)
50ml lukewarm milk
100ml lukewarm water
Add milk and butter together with beaten egg and enough lukewarm water to form a soft dough.knead well till smooth
Allow to rise
½ tin caramel treat