Prawns rechaedo masala
This one is a Goan special ,I fell in love with during my recent trip to Goa.The sauce is spicy,sweet and sour with a hint of alcohol.Traditionally coconut feni
Ingredients
- Medium or Jumbo Prawns de-veined (10 to 15)
- Onions chopped (1/4 cup [optional])
- red chilies (15 to 20)
- Sugar (2 to 3 tbsp)
- Salt (1 tsp)
- Vinegar (2 tbsp)
- Rum (2 tbsp)
- Garlic (8 to 10)
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