Goan Prawn Curry – Sunflame Enterprises

Ingredients

• 20 Jumbo Prawns or Shrimp, cleaned and deveined
• Enough water to soak the prawns completely for the ground masala
• 8–10 dried Kashmiri Red Chillies
• 6 Garlic Cloves
• 1 teaspoon whole Peppercorns
• 1 tablespoon whole Coriander Seeds
• 1 teaspoon Cumin seeds
• 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
• 1 teaspoon Turmeric Powder
• 1/2 cup grated Coconut
• 1 cup Coconut Milk
• 2 tablespoons Coconut Oil
• 1 tablespoon finely minced Ginger
• 1/2 cup finely chopped Onions
• 1/2 cup finely chopped Tomatoes
• Salt to taste
• 8–10 Curry Leaves