Buffalo Chicken with Ranch Dip – Pepper & Me
This fried chicken is a take on the classic American buffalo wings. The buffalo sauce-coated fried chicken paired with a tangy blue cheese dip is a hit at parties or whilst watching your favourite...
Ingredients
- 100ml Ding Dong Sauce
- 1 tbsp Onyaaa Onion Dip Mix
- 2 tbsp butter
- Pepper on Me
- Water to thin
- 500g chicken thigh, cut into 1 1/2cm thick strips
- 1 1/2 cups milk
- 2 tbsp white vinegar
- 1 1/2 cups flour
- 2 litres canola oil to deep fry
- 2 tbsp Dude Ranch
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp white vinegar
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