Shakarkandi Ke Gulab Jamun Recipe (Sweet Potato Gulab Jamun) | Archana's Kitchen
I have seriously fallen in love with Gulab Jamuns and can't resist myself trying every possible version of this beauty. After having tried various varieties,...
Keywords
- Shakarkandi Ke Gulab Jamun Recipe (Sweet Potato Gulab Jamun)
- recipe
- North Indian Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Sweet Potato mashed
- 2 tablespoons All Purpose Flour (Maida)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 pinch Salt
- 2-3 tablespoons Sugar
- 2 cups Ghee or oil, for deep frying
- 1 cup Water
- 2 cups Sugar
- 2-3 drops Rose water
- 4-5 Saffron strands
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