Potato Gulab Jamun - Potato Goodness
Soft, syrup-soaked potato gulab jamun for a sweet Indian-inspired dessert twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 cups sugar
- 3 cups water
- 1/2 teaspoon cardamom powder
- 1/2 Tablespoon rose water extract
- 8 ounces paneer cheese, crumbled
- 1/2 cup potatoes, mashed
- 1/4 cup all-purpose flour (optional: gluten free all-purpose flour)
- 1/2 teaspoon baking soda
- Canola oil for deep frying
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