Veggie-Loaded Easy Paella - Half Your Plate

Name: Veggie-Loaded Easy Paella - Half Your Plate
Total time: 60 min
Ingredients: 1 tsp (5ml) saffron; 5 cups (1250ml) chicken broth (reduced-sodium); ½ tsp (2.5ml) salt; 3 tbsp (45ml) olive oil; 1 large onion (diced); 2 bell peppers (diced); 2 celery stalks (diced); 2 links chorizo sausage (sliced or ground); 4 cloves garlic (crushed); 3 tomatoes (diced); 1 cup (250ml) zucchini (diced); 2 tsp (10ml) paprika; ½ tsp (2.5ml) black pepper; 2 cups (500ml) arborio rice (or “bomba” rice); 1 cup (250ml) green beans (sliced); 1 cup (250ml) peas; 10-12 shrimps (medium-large); ¼ cup (60ml) fresh parsley

www.halfyourplate.ca

A traditional Spanish paella is often made with “bomba rice,” however this recipe uses arborio rice, which is more accessible and works just as well. This

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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