Vegan Paella: A Healthy and Delicious Alternative – L'Española

Ingredients

• 300 grams of Bomba rice (ideal for paella)
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 zucchini, diced
• 200 grams of green beans, trimmed and cut into bite-sized pieces
• 200 grams of artichoke hearts, halved
• 1 teaspoon of sweet paprika (La Dalia Sweet Paprika)
• 1 liter of vegetable fumet (El Navarrico Vegetable Fumet)
• Extra virgin olive oil
• Saffron threads (optional)
• Salt and pepper to taste
• Lemon wedges and fresh parsley for garnish