Whole30 Greek Meatballs with Home Fries and Salad | PrimalGourmet
Easy to make and loaded with flavour, these Whole30 Greek Meatballs are perfect for a crowd or meal prep for the week.
Ingredients
- 1 head romaine lettuce (thinly sliced)
- ½ head radicchio (thinly sliced)
- 2 medium vine-ripened tomatoes (thinly sliced into halfmoons)
- 2 Persian cucumbers (thinly sliced into halfmoons)
- 1 green bell pepper (julienned)
- ½ red onion (thinly sliced)
- 2 tablespoons roughly torn fresh dill
- 1/2 teaspoon dry mint
- ¼ teaspoon dry oregano
- 3 tablespoons extra-virgin olive oil
- 1.5 tablespoons white wine vinegar
- ¼ cup crumbled feta cheese (preferably Macedonian-style)
- Kosher salt and freshly-cracked black pepper to taste
- ¼ cup avocado oil
- 2 pounds yellow potatoes (rinsed well and cut into thick matchsticks)
- 1 pound ground lamb
- 1 pound lean ground beef
- 1 yellow onion (finely chopped or coarsely grated)
- 4 cloves garlic (finely chopped)
- 1 large egg
- 1 teaspoon dry oregano
- 1 teaspoon dry mint
- 1.5 teaspoon kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon dry red chili flakes
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