Whole30 Greek Meatballs with Home Fries and Salad | PrimalGourmet

Whole30 Greek Meatballs with Home Fries and Salad | PrimalGourmet

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Easy to make and loaded with flavour, these Whole30 Greek Meatballs are perfect for a crowd or meal prep for the week.

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Ingredients

  • 1 head romaine lettuce (thinly sliced)
  • ½ head radicchio (thinly sliced)
  • 2 medium vine-ripened tomatoes (thinly sliced into halfmoons)
  • 2 Persian cucumbers (thinly sliced into halfmoons)
  • 1 green bell pepper (julienned)
  • ½ red onion (thinly sliced)
  • 2 tablespoons roughly torn fresh dill
  • 1/2 teaspoon dry mint
  • ¼ teaspoon dry oregano
  • 3 tablespoons extra-virgin olive oil
  • 1.5 tablespoons white wine vinegar
  • ¼ cup crumbled feta cheese (preferably Macedonian-style)
  • Kosher salt and freshly-cracked black pepper to taste
  • ¼ cup avocado oil
  • 2 pounds yellow potatoes (rinsed well and cut into thick matchsticks)
  • 1 pound ground lamb
  • 1 pound lean ground beef
  • 1 yellow onion (finely chopped or coarsely grated)
  • 4 cloves garlic (finely chopped)
  • 1 large egg
  • 1 teaspoon dry oregano
  • 1 teaspoon dry mint
  • 1.5 teaspoon kosher salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 2 tablespoons finely chopped fresh parsley
  • ½ teaspoon dry red chili flakes

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