Greek Feta Meatballs

Greek Feta Meatballs

www.prettyplate.net

Indulge in my delectable Greek feta meatballs served with lemon pepper orzo, a medley of fresh vegetables, and a tangy cucumber tzatziki sauce. A wholesome and flavorful delight awaits you!

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Ingredients

  • 1 Lb. ground turkey
  • 1 egg
  • ½ Cup italian style bread crumbs
  • ¼ Cup red onion, minced
  • 2 TBSP crumbled feta
  • 1 TBSP parsley, minced
  • 1 TBSP mint leaves, minced
  • 4 cloves garlic, minced
  • ½ TSP dried oregano
  • 1 TSP salt
  • ¼ TSP black pepper
  • 2 Red bell peppers, sliced
  • 2 Green bell peppers, sliced
  • 1 Red onion, sliced in half shape moons
  • 2 5.3 oz. small tubs Greek yogurt, 2% milk fat
  • 1 TBSP fresh garlic, minced
  • 1 TBSP olive oil
  • Fresh lemon juice from one full lemon
  • 1 TSP white vinegar or rice vinegar
  • 2 TBSP fresh dill, minced
  • 1/4 TSP black pepper
  • ½ Cup cucumber, diced
  • 16 oz. Orzo
  • 2 TBSP olive oil
  • Zest from one lemon
  • Lemon juice from one lemon
  • ½ TSP black pepper

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