Traditional sweet and sour pork
If you're craving takeaway food but don't want to fork out the money or put your diet on the line then give this mouthwatering home-style sweet and sour pork a red hot go.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Wok
- Deep-fry thermometer
- Saucepan
- Stove
- Glass
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Paper towel
- Plate
Ingredients
- 600g pork belly, cut into 3cm pieces
- 1 tablespoon light soy sauce
- 1 garlic clove, finely grated
- 1/2 teaspoon ground black pepper
- Vegetable oil, to deep fry
- 50g (1/3 cup) plain flour
- 2 teaspoons vegetable oil, extra
- 1 brown onion, thinly sliced
- 1 tomato, cut into wedges
- 2 green shallots, trimmed, green and white parts cut into 4cm batons
- 100g (1/2 cup) brown sugar, firmly packed
- 80ml (1/3 cup) pineapple juice
- 60ml (1/4 cup) rice vinegar
- 2 tablespoons tomato sauce
- 1/4 teaspoon Chinese five spice
- 2 teaspoons cornflour
- 2 tablespoons water
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