Beef & mushroom sausage rolls Recipe | Buy West Eat Best

Ingredients

• 1 tbsp olive oil
• 140g brown onion, finely diced
• 150g mushrooms, finely chopped
• salt and cracked pepper
• 700g Dandaragan Organic Beef sausages, skins removed*
• 1 heaped tsp garlic powder
• 2 heaped tbsp fresh parsley, finely chopped
• 1 egg, whisked
• 2 all-butter pastry sheets (25cm x 25cm), thawed but cold
• 2 tbsp white sesame seeds
• tomato relish for dipping, optional