Meat-Free Mushroom ‘Sausage’ Rolls - Australian Mushroom Growers

Ingredients

• 400 g White mushrooms or Swiss Brown mushrooms, quatered
• 400 g can of brown lentils, drained and washed
• 2 tbsp olive oil
• 1 onion, diced
• 1 clove of garlic, crushed
• 1 tsp thyme, leaves removed from stalks
• 2 slices of bread
• cup of Worcestershire sauce
• pinch of salt and pepper
• 3 sheets of puff pastry
• 1 egg - lightly whisked to brush on pastry
• sesame seeds to sprinkle