Beef & mushroom sausage rolls Recipe
Click here for our delicious Beef & mushroom sausage rolls recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Pepper mill
- Refrigerator
- Plate
Ingredients
- 1 tbsp olive oil
- 140g brown onion, finely diced
- 150g mushrooms, finely chopped
- salt
- cracked pepper
- 700g Dandaragan Organic Beef sausages, skins removed*
- 1 heaped tsp garlic powder
- 2 heaped tbsp fresh parsley, finely chopped
- 1 egg, whisked
- 2 all-butter pastry sheets (25cm x 25cm), thawed but cold
- 2 tbsp white sesame seeds
- tomato relish for dipping, optional
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