Mushroom & Sausage Baguette

Mushroom & Sausage Baguette

www.australianmushrooms.com.au

Ingredients Method Place the mushrooms in a shallow dish. Combine the oil, garlic, oyster sauce and ketcup manis in a bowl, mix well to combine.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Cooking tools:

  • Grill
  • Nonstick skillet
  • Dish
  • Mixing bowl
  • Spoon
  • Stove
  • Plate
  • Chef's knife
  • Cutting board

Ingredients

  • 400g cup mushrooms, sliced
  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • 1/4 cup oyster sauce
  • 1/4 cup ketcup manis
  • 6 thick lean beef or pork sausages, pierced with a fork
  • 2x32cm baguette rolls, cut in thirds crossways
  • Mixed salad leaves, to serve

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