Recipe: Keto Seafood Shrimp & Salmon Chowder

Name: Recipe: Keto Seafood Shrimp & Salmon Chowder
Ingredients: 2 slices (1½ oz) bacon, chopped into 1/2-inch pieces; 1 Tbsp butter; 1/4 head cauliflower roughly cut into 1/2-inch pieces (1½ cups or 6 oz); 2 stalks celery, diced; 1 tsp onion powder; 1/2 tsp garlic powder; 3/4 tsp sea salt; 1/4 tsp freshly ground pepper; 8 oz bottle clam juice; 3/4 cup water; 2 tsp fresh thyme leaves or 1 tsp dried thyme, plus more for garnish; 1/2 lb medium peeled and deveined shrimp, roughly chopped; 1/2 lb boneless, skinless salmon, cut into 1-inch pieces; 1 cup heavy cream; Tabasco or your favorite hot sauce, optional

keto-mojo.com

Shrimp and salmon team up in this hearty seafood chowder with smoky bacon. For this recipe we recommend using salmon because it has great keto fats.

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

Share this recipe:

Cooking tools: