Keto Seafood Chowder
Instructions 1. In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper-towel lined plate. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Wooden spoon
- Paper towel
- Plate
- Stove
- Serving bowl
Ingredients
- • 4 slices bacon chopped
- • ¼ medium onion chopped
- • 2 medium turnips cut into 1/2 inch cubes (24 oz)
- • 2 ½ cups chicken broth or clam juice
- • 1/2 teaspoon thyme
- • ¾ teaspoon salt
- • 1/2 teaspoon pepper
- • 1 1/2 cups half and half
- • 1.5 lb white fish, cut into 1 inch pieces (or 2 cans
- • 2 tablespoon butter
- 6 T light cream cheese
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