Keto Seafood Chowder

Keto Seafood Chowder

www.umami.recipes

Instructions 1. In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper-towel lined plate. 2.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Slotted spoon
  • Wooden spoon
  • Paper towel
  • Plate
  • Stove
  • Serving bowl

Ingredients

  • • 4 slices bacon chopped
  • • ¼ medium onion chopped
  • • 2 medium turnips cut into 1/2 inch cubes (24 oz)
  • • 2 ½ cups chicken broth or clam juice
  • • 1/2 teaspoon thyme
  • • ¾ teaspoon salt
  • • 1/2 teaspoon pepper
  • • 1 1/2 cups half and half
  • • 1.5 lb white fish, cut into 1 inch pieces (or 2 cans
  • • 2 tablespoon butter
  • 6 T light cream cheese

More Like This