Blueberry Cobbler
There is nothing quite like a homemade Blueberry Cobbler! Using fresh or frozen blueberries, you can enjoy this treat any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Mixing bowl
- Or 9 inch square baking dish
- Whisk
- Spoon
- Pastry cutter
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Aluminum foil
Ingredients
- 4 cups blueberries (fresh or frozen)
- 2 tablespoons all-purpose flour
- ½ cup sugar (granulated)
- 1 tablespoon lemon zest
- 1½ cups all-purpose flour
- ½ teaspoon salt (or to taste)
- 2 teaspoons baking powder
- 6 tablespoons butter (unsalted, cold, cut into tbsp sized pieces.)
- 1 ¼ cup half and half (10% MF)
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