Blueberry Cobbler | Recipe Cart
Enjoy a comforting Blueberry Cobbler with a crunchy biscuit topping and sweet blueberries. Perfect for a homemade treat!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Pastry cutter
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter, cut into small pieces, plus more for greasing the pan
- 4 cups fresh blueberries (see note)
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1½ cups all-purpose flour, spooned into measuring cup and leveled off
- 7 tablespoons sugar
- 1 teaspoon packed grated lemon zest (from 1 lemon)
- 1¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 stick (½ cup) cold unsalted butter, cut into small chunks
- 1 cup buttermilk (see note)
- Vanilla ice cream or sweetened whipped cream, for serving (optional)
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