Ingredients
- 100 g hazelnuts, without skin
- 100 g pecans
- 100 g flaked almonds
- 50 g pumpkin seeds
- 100 g sunflower seeds
- 50 g sesame seeds
- 50 g hemp seeds
- 50 g coconut flakes
- 1 tsp ground cinnamon
- ¼ tsp sea salt flakes
- 1 egg white
- 1 - 2 tsp monkfruit sweetener
- 120 g natural almond butter
- 20 g dried strawberries
- milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rise and shine cereal clusters - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rise and shine cereal clusters - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rise and shine cereal clusters - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gluten free breakfast cereal clusters - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crumb it up mix (Noni Jenkins) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Breakfast crescents - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spelt and Corn Flake Cereal Bars - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spelt and Corn Flake Cereal Bars - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk