Gluten free breakfast cereal clusters - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g rice malt syrup
• 100 g coconut sugar
• 2 tbsp honey
• 400 g apple sauce
• 60 g coconut oil
• 2 tsp ground cinnamon
• 1 tsp salt
• 2 tbsp teff
• 2 tsp natural vanilla extract
• 2 tbsp chia seeds
• 100 g quinoa flakes
• 60 g puffed buckwheat
• 20 g millet
• 40 g amaranth grains
• 60 g sesame seeds
• 250 g raw almonds
• 100 g shredded coconut
• 150 g dried cranberries
• 80 g dried blueberries
• 50 g dried apple
• milk
• yoghurt