Elaine’s Pineapple Upside-Down Cake - Vintage Dish & Tell
A true dazzler, Pineapple Upside-Down Cake is a classic, vintage cake that is simple to make yet produces stunning results with a beautiful mosaic of pineapple and cherries on top. I love hearing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vintagedishandtell.com.
Ingredients
- 1/3 cup butter, softened
- 2 eggs, separated
- 1 1/2 cups sifted flour
- 3 teaspoons baking powder
- 1/3 teaspoon salt
- 1 teaspoon vanilla
- 2/3 cup sugar
- 2/3 cup water
- 1 can pineapple rings
- 1 jar maraschino cherries
- 1 cup brown sugar
- 4 tablespoons butter
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