Pineapple Upside-Down Cake | America's Test Kitchen
This beautiful retro cake deserved an update—and kicking the can(ned pineapple) was just the start.
Keywords
- Desserts or Baked Goods
- Cakes
- Fruit
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pineapple, peeled
- 1 1/2 cups packed (10½ ounces/298 grams) light brown sugar
- 1 cup plus 2 tablespoons pineapple juice, divided
- 7 maraschino cherries, stemmed and patted dry
- 12 tablespoons unsalted butter, cut into 12 pieces, plus 8 tablespoons melted
- 1 teaspoon table salt, divided
- 2 tablespoons dark rum
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 cup (7 ounces/198 grams) granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
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