Roasted Butternut Squash Soup — V30
Worth the extra time to bake the squash because it brings out the flavour so wonderfully! You can do the baking the day before if that’s easier – the soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at v30.viva.org.uk.
Ingredients
- 1 butternut squash
- Oil spray or a little olive oil to bake
- 1 onion, chopped
- 1 large garlic clove, chopped
- 1 tsp ground cumin
- Large pinch of allspice
- 600ml/2.5 cups vegetable stock
- Salt and freshly ground black pepper
- Optional extras
- Toasted seeds
- Vegan cream, eg soya or oat, for drizzling
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