Pico de Gallo – Chef Tom Cooks !

Name: Pico de Gallo – Chef Tom Cooks !
Ingredients: 1 1/2 pounds ripe tomatoes (cut into 1/4- to 1/2-inch dice (about 3 cups)); Kosher salt; 1/2 large white onion (finely diced (about 3/4 cup)); 1-2 serrano or jalapeño chilies (finely diced (seeds removed for a milder salsa)); 1/2 cup finely chopped fresh cilantro leaves; 1 tablespoon lime juice from 1 lime

cheftomcooks.com

Freshly chopped tomatoes, cilantro, onion, and chili peppers in a zesty lime-infused pico de gallo—perfect for tacos and nachos!

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Ingredients

1 1/2 pounds ripe tomatoes (cut into 1/4- to 1/2-inch dice (about 3 cups))
Kosher salt
1/2 large white onion (finely diced (about 3/4 cup))
1-2 serrano or jalapeño chilies (finely diced (seeds removed for a milder salsa))
1/2 cup finely chopped fresh cilantro leaves
1 tablespoon lime juice from 1 lime