Best Pico de Gallo Recipe (Authentic & Easy)

Ingredients

• 2 medium ripe tomatoes (about 1 lb/454 g), cored and chopped into ¼-inch (6-mm) pieces ()
• 1/4 cup finely chopped white or red onion, from 1 onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, stemmed, seeded, and minced (see pro tip)
• 1 tablespoon lime juice, from 1 lime
• 1 clove garlic, minced
• Heaping 1/4 teaspoon salt