Carrot and Parsnip Fritters

Carrot and Parsnip Fritters

hellocanola.ca

These fritters make an excellent afternoon snack, appetizer, or side dish. Top with sour cream or applesauce for a savoury or sweet treat.

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Cooking tools:

  • Cookie scoop
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 2 eggs
  • 4 cups grated parsnips (1 L)
  • 2 cups grated carrots (500 mL)
  • 1/2 cup grated, old cheddar cheese (125 mL)
  • 1 green onion, finely chopped
  • 1/2 cup all-purpose flour (125 mL)
  • 1 tsp chili powder (5 mL)
  • 1/4 tsp salt (1 mL)
  • 1/4 cup canola oil, divided (60 mL)

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