Charred Citrus Chicken - Alison Roman

Name: Charred Citrus Chicken - Alison Roman
Ingredients: 1⁄2 cup fresh lime juice (from 4–6 limes); 1⁄2 cup fresh lemon juice (from 4–6 lemons), plus 1 lemon , thinly sliced; 1 cup fresh orange juice , plus 1 orange, thinly sliced, seeds removed; 3 tablespoons Worcestershire sauce; 3 tablespoons fish sauce; 2 tablespoons canola oil , plus more; 2 tablespoons yuzu kosho or sambal , or 1 jalapeño, finely chopped; 4 garlic cloves , finely grated; Kosher salt; freshly ground black pepper; 3 1⁄2- to 4-pound chicken, halved lengthwise through the backbone, or bone-in, skin-on parts; fresh herbs , such as cilantro stems, parsley, thyme, rosemary, or marjoram, for serving

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This is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Ingredients

1⁄2 cup fresh lime juice (from 4–6 limes)
1⁄2 cup fresh lemon juice (from 4–6 lemons), plus 1 lemon , thinly sliced
1 cup fresh orange juice , plus 1 orange, thinly sliced, seeds removed
3 tablespoons Worcestershire sauce
3 tablespoons fish sauce
2 tablespoons canola oil , plus more
2 tablespoons yuzu kosho or sambal , or 1 jalapeño, finely chopped
4 garlic cloves , finely grated
Kosher salt
freshly ground black pepper
3 1⁄2- to 4-pound chicken, halved lengthwise through the backbone, or bone-in, skin-on parts
fresh herbs , such as cilantro stems, parsley, thyme, rosemary, or marjoram, for serving