Grilled Chicken with Spicy Lime, Herbs, and Lettuces - Alison Roman

Ingredients

• 1 4–5 pound whole chicken , or 4 pounds bone-in, skin-on chicken parts
• Kosher salt , freshly ground black pepper
• Olive oil or other neutral oil , for rubbing
• ½ cup fresh lime juice (from about 4 limes)
• 2 tablespoons lime zest (from about 2 limes)
• 2 teaspoons fish sauce , plus more
• 1 teaspoon honey or light brown sugar , optional
• 2–4 garlic cloves , finely grated or finely chopped
• 1 jalapeño , finely grated or finely chopped
• 4 scallions , cut into 3” long pieces
• 2 small-medium cucumbers , thinly sliced
• Sprigs of cilantro, mint, basil , for serving
• Crunchy lettuce l eaves like romaine, butterleaf, little gem, etc, for serving
• Steamed white or brown rice , for serving