Frosted Holiday Shortbread Cookies with Organic Valley

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup ground almond flour
• 3 tablespoons whole wheat flour
• 1 teaspoon table salt
• 1 cup Organic Valley® Unsalted Butter
• 1/3 cup packed brown sugar
• 1/3 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tablespoons Organic Valley® Heavy Whipping Cream (for frosting)