Almond Toffee Shortbread Cookies | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Butter room temperature
• 1 cup Brown Sugar
• 1 Egg Yolk from a large egg
• 1 tsp Pure Vanilla Extract
• 1 1/2 cups Organic Unbleached White All-Purpose Flour
• 1/2 cup Almond Flour
• 4 ounces Milk Chocolate melted
• 4 ounces White Chocolate melted
• 1 cup Toffee Pieces chopped