Crunchy Chicken Parm Grilled Cheese Sandwich Recipe - The Pass and Provisions
These ooey-gooey crispy chicken parmesan grilled cheese sandwiches melt beautifully in every bite. A heavenly creation waits for you with golden-brown goodness and flavor-packed perfection.
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Cooking tools:
- Dish
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 small chicken breast, pounded thin
- 2 tbsps (30 g) butter, softened
- 4 slices of thick bread (sourdough, ciabatta, or Texas toast)
- ½ cup (120 ml/120 g) Italian breadcrumbs
- ¼ cup (25 g) grated Parmesan cheese
- ½ cup (60 g) shredded mozzarella cheese
- Extra Parmesan cheese for topping
- 1 egg, beaten
- ¼ cup (30 g) all-purpose flour
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt
- black pepper
- 2 tbsps (30 ml) olive oil (for frying)
- ¼ cup (60 ml) marinara sauce
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