How To Make Chicken Parm Sandwiches

Ingredients

• 2 large chicken breasts, sliced in half horizontally
• 1 (16 oz) bottle Smoke on Wheels BBQ Marinade
• 2 cups panko breadcrumbs
• 3/4 cup grated parmesan
• 1/4 cup Cattleman’s Grill Italiano Seasoning
• 3/4 cup flour
• 2 tbsp butter
• 1/4 cup extra virgin olive oil
• 8 oz fresh mozzarella cheese, sliced thin or grated
• 1 (800 g) can Ciao San Marzano tomatoes, puréed
• 1 tbsp olive oil
• 1 tbsp garlic, grated on a microplane
• pinch red pepper flakes
• Jacobsen Salt Co. Kosher Sea Salt, to taste
• 4 Ciabatta rolls
• 4 slices provolone cheese
• 2 tbsp Calabrian chiles, minced
• 2 tsp Cattleman’s Grill Italiano Seasoning
• 1/2 cup unsalted butter, room temperature
• 2 tbsp extra virgin olive oil
• 2 tsp garlic grated on a microplane