Instant Pot Meat Loaf With Parmesan Potatoes Recipe | Wisconsin Cheese
Sweet, buttery and nutty parmesan cheese adds rich flavor to meat loaf and potatoes; it's the perfect complement to this dinner made in minutes.
Ingredients
- 1 pound baby yellow potatoes, halved
- 1 cup water
- 4 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated and divided (1 1/2 cups)
- 3/4 cup dry Italian-style or seasoned bread crumbs
- 3/4 cup chopped fresh parsley
- 3 large eggs
- 3 tablespoons Worcestershire sauce
- 2 pounds ground beef (90% lean)
- 1/2 cup marinara sauce
- 4 tablespoons butter, cubed
- Chopped fresh parsley
- Additional Weyauwega Star Dairy Parmesan cheese, grated
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