Instant Pot Meat Loaf With Parmesan Potatoes Recipe | Wisconsin Cheese

Instant Pot Meat Loaf With Parmesan Potatoes Recipe | Wisconsin Cheese

www.wisconsincheese.com

Sweet, buttery and nutty parmesan cheese adds rich flavor to meat loaf and potatoes; it's the perfect complement to this dinner made in minutes.

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Ingredients

  • 1 pound baby yellow potatoes, halved
  • 1 cup water
  • 4 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated and divided (1 1/2 cups)
  • 3/4 cup dry Italian-style or seasoned bread crumbs
  • 3/4 cup chopped fresh parsley
  • 3 large eggs
  • 3 tablespoons Worcestershire sauce
  • 2 pounds ground beef (90% lean)
  • 1/2 cup marinara sauce
  • 4 tablespoons butter, cubed
  • Chopped fresh parsley
  • Additional Weyauwega Star Dairy Parmesan cheese, grated

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