Braised Shiitake Mushrooms (Xiang Gu) | RICARDO

Ingredients

• 2 ½ oz (70 g) small dried shiitake mushrooms, rinsed and drained
• 2 tbsp (30 ml) oyster sauce
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) Shaoxing rice wine, sherry or sake
• 1 tbsp cornstarch
• 2 tsp brown sugar
• ½ tsp (2.5 ml) toasted sesame oil
• 3 garlic cloves, finely chopped
• 2 tbsp (30 ml) vegetable oil
• 1 lb (450 g) mini bok choy, halved lengthwise
• 1 tbsp store-bought fried garlic (optional)