Braised Shiitakes & Artichokes

Ingredients

• 1/2 cup dried shiitake mushrooms
• 1 1/4 cups boiling water
• 1 tbsp olive oil
• 5 cloves garlic, minced
• 1 lb fresh shiitake mushrooms, stems removed and caps quartered
• 1 lb small red potatoes, quartered
• 1 (9 oz.) package frozen artichoke hearts
• 1 1/2 tsp grated lemon zest
• 2 tbsp fresh lemon juice
• 3/4 tsp salt
• 1/2 tsp tarragon